De-oiled Rice Bran Market: "Nutrient Gold – The Rising Demand and Sustainable Opportunities in the De-oiled Rice Bran Market"

The global De-oiled Rice Bran (DORB) Market is a vital segment of the agricultural and feed industry, driven primarily by its application as a cost-effective, high-protein ingredient in animal feed. DORB, a byproduct of rice bran oil extraction, is gaining prominence due to its rich nutritional profile, including crude protein and essential amino acids, making it a superior alternative to other oilseed meals, especially in poultry, cattle, and aquaculture feeds. The market's growth is inherently linked to global rice production volumes and the increasing demand for meat and dairy products in developing economies. Asia-Pacific dominates the market in terms of production and consumption, reflecting its status as the world's primary rice-producing region.


🌾 Market Overview

De-oiled rice bran (DORB) is the residue obtained after extracting oil from rice bran. It is characterized by high fiber and protein content, making it a valuable bulk feed ingredient. The market is witnessing robust expansion due to the global focus on sustainable feed ingredients and the need for cost-efficient protein sources in livestock farming. Furthermore, the burgeoning nutraceutical and food industries are beginning to utilize DORB for its fiber content and residual bioactive compounds, expanding its market application beyond traditional feed use. However, challenges related to quality consistency, storage, and timely supply in different regions continue to influence market dynamics.


💸 Market Size & Forecast

The global De-oiled Rice Bran Market size was valued at approximately USD 957.74 Million in 2024 and is projected to reach USD 1,362.00 Million by 2032. This expansion is anticipated to be driven by a Compound Annual Growth Rate (CAGR) of around 4.50% during the forecast period of 2025 to 2032. This steady growth rate is underpinned by stable rice production, sustained demand from the animal feed sector, and incremental adoption in functional food and industrial applications.


🗃 Market Segmentation

The De-oiled Rice Bran Market can be systematically segmented based on various factors:

  • By Type:
    • Powdered DORB: Dominates the market, widely used in cattle and poultry feed.
    • Pelleted/Granular DORB: Preferred for aquaculture and certain specialized feeds for easier handling and improved digestibility.
  • By Application:
    • Animal Feed: Holds the largest market share (estimated ~65%), including feed for poultry, cattle, swine, and aquaculture.
    • Food & Nutraceuticals: Used as a source of dietary fiber and protein in baked goods, snacks, and nutritional supplements (e.g., bran flakes, high-fiber bread).
    • Industrial: Used as a raw material for biofuel (biomass) and in the manufacturing of industrial products like sodium silicate.
  • By Distribution Channel:
    • Direct Sales/Industrial Supply: The primary channel, supplying large volumes directly to feed manufacturers and industrial consumers.
    • Indirect Sales/Third-Party Distributors: Used to reach smaller regional feed mills and retailers.

🌍 Regional Insights

  • Asia-Pacific (APAC): APAC holds the dominant share in the DORB market (estimated ~60%), primarily due to it being the largest region for rice cultivation and, consequently, rice bran generation. Countries like India, China, and Vietnam are key producers and consumers, driven by large-scale poultry and cattle farming. The region is also the fastest-growing market.
  • North America: A significant consumer market, driven by sophisticated livestock farming and increasing demand for functional and natural ingredients in the nutraceutical sector.
  • Europe: Characterized by stringent feed quality regulations, driving demand for high-quality, standardized DORB. Adoption is increasing in the functional food and pet food segments.
  • Rest of the World (RoW): Emerging markets in Latin America and the Middle East & Africa show potential due to expanding domestic animal agriculture sectors.

🎯 Competitive Landscape

The market is moderately fragmented with a strong presence of regional and domestic players, particularly in Asia. Competition is based on price, quality, and consistency of supply. Key strategies include expanding production capacity and securing stable raw material supply chains. The top market players focus on innovation in processing to enhance the nutritional value and shelf life of DORB.

Top Market Players in the De-oiled Rice Bran Market:

  • Ricela Group of Companies
  • BCL Industries & Infrastructure Ltd.
  • Vaighai Agro Products Ltd.
  • Sethia Oils Ltd.
  • 3F Industries Ltd.
  • Key Market Competitors of De-oiled Rice Bran Market (Data Bridge Market Research Link)
  • Adani Wilmar Ltd.
  • Cargill, Incorporated (Operating through various derivatives)

🗀 Trends & Opportunities

  • Rising Demand for Sustainable Feed: The global push for sustainable agriculture and circular economy models favors DORB as an agro-industrial byproduct, reducing waste and providing a green feed alternative.
  • Focus on Functional Feed Ingredients: Research into incorporating DORB's bioactive components (like residual gamma-oryzanol) into premium livestock and pet food is creating new, higher-value opportunities.
  • Nutraceutical and Food Applications: Expanding use in human food for its high fiber and low-fat profile, especially in bakery and health supplements, is a key opportunity.
  • Technological Advancements: Improvement in solvent extraction and stabilization techniques is leading to higher quality and more consistent DORB products.

⚠ Challenges & Barriers

  • Quality Consistency and Perishability: Raw rice bran is highly perishable due to lipase activity, which can lead to high free fatty acid content if not stabilized and processed quickly, affecting the quality of the DORB.
  • Logistics and Storage: DORB is a bulky, low-density material, making storage and long-distance transport logistics challenging and costly.
  • Price Volatility of Rice Bran Oil: As DORB is a byproduct, its market dynamics are often influenced by the fluctuating prices and production levels of the primary product, rice bran oil.

📝 Conclusion

The De-oiled Rice Bran Market is positioned for stable and steady growth, fundamentally driven by the expanding global animal feed industry, particularly in Asia-Pacific. While facing challenges in maintaining quality and managing logistics, the market's trajectory remains positive, fueled by the demand for cost-effective, nutrient-rich, and sustainable ingredients. The future growth will be increasingly supported by its expanding roles in the functional food and biofuel sectors, promising a higher value-add for this agro-industrial residue.


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