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Non-Dairy Ice Cream Market Driven by Innovation in Lactose-Free and Dairy-Free Ingredients
NEWARK, Del., USA | May 14, 2026 — According to Future Market Insights (FMI), the global non-dairy ice cream market is witnessing strong growth momentum, supported by increasing adoption of plant-based diets, rising lactose intolerance awareness, and growing consumer demand for vegan frozen dessert alternatives. The market is also benefiting from continuous flavor innovation, premium...
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