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UHT Processing Market Value Growth Study: From USD 5.46 Billion to USD 12.08 Billion by 2034
The global food and beverage industry has witnessed profound changes over recent decades, with food safety, extended shelf life, and logistical efficiency becoming the pillars of modern manufacturing. At the center of this transformation is Ultra High Temperature (UHT) processing, a technology designed to sterilize liquid foods by heating them above 135 degrees Celsius for a few seconds....
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