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From Besan to Lentils: The Simple Ingredients Behind Classic Indian Snacks
Indian snacks have earned a loyal following across the UK thanks to their bold flavours, satisfying crunch and wide variety. Whether it’s crispy sev, spicy namkeen, flaky papdi or hot pakoras served with tea, these snacks bring comfort and flavour to every occasion. As more UK households explore traditional Indian food, many people are also becoming curious about the ingredients used to...
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