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Pea Flour Market insights into regional growth drivers and consumption trends
The Pea Flour Market is experiencing regional variations influenced by growth drivers and consumption trends. Pea flour, derived from yellow and green split peas, offers high protein, gluten-free, and low-fat properties, making it suitable for bakery products, snacks, beverages, pasta, and plant-based alternatives. Regional factors, including dietary preferences, economic growth, urbanization,...
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