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Hydrolyzed Vegetable Protein Market Size to Hit USD 3.9 Billion by 2036 at 7.5% CAGR
NEWARK, Del, 9 Jun 2026 – The global hydrolyzed vegetable protein (HVP) market is projected to grow from USD 1.9 billion in 2026 to USD 3.9 billion by 2036, registering a CAGR of 7.5% during the forecast period. Growing demand for savory flavor enhancers, expanding production of plant-based meat alternatives, and increasing adoption of protein-rich ingredients across processed foods are...
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