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Plant Based Butter Market to Surpass USD 2.5 Billion by 2035 as Health-Conscious and Sustainable Food Choices Reshape Consumer Preferences
The global Plant-based butter market is witnessing significant growth as consumers increasingly shift toward healthier and more sustainable alternatives to traditional dairy products. Valued at US$ 1,025.3 Mn in 2024, the market is projected to reach US$ 2,557.8 Mn by 2035, expanding at a CAGR of 8.7% from 2025 to 2035. This upward trajectory reflects a major...
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