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The Sourdough Revival: Why Naturally Fermented Bread Is Booming Worldwide
The Rise of Sourdough: What's Fueling Global Demand for Naturally Fermented Bread According to industry research published by Polaris Market Research, the global sourdough market was valued at approximately USD 3.73 billion in 2025 and is projected to climb to USD 6.85 billion by 2034, expanding at a compound annual growth rate of 7.0% over the forecast period. This steady climb...
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