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Earth, Smoke, and Syrup: The Wild Allure of Sumatra Coffee
Most of the coffee we drink today is designed to be clean, bright, and fruity. From the citrusy notes of Ethiopian beans to the crisp, nutty balance of a classic Colombian brew, modern specialty coffee loves high acidity. But there is a massive, legendary exception to this rule, and it hails from a rugged volcanic island in Southeast Asia. If you are tired of delicate, tea-like brews and crave...
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