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Form follows Function: The Global Architecture of the Modified Starch Market (2026–2034)
Starch is one of nature’s most ubiquitous blueprints, but in its native state, it is fragile. Exposed to the high heat of industrial pasteurization, the harsh acidity of a fruit sauce, or the sub-zero temperatures of a commercial freezer, native starch breaks down. It thins out, loses its structure, and releases water—a structural failure known as syneresis. To overcome these...
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