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Why the Dehydrated Food Market Is Expanding Due to Longer Shelf Life and Convenience
The Dehydrated Food Market has emerged as a vital segment of the global food and beverage industry, driven by rising consumer demand for convenience, extended shelf life, and nutrition retention. Dehydrated foods are produced by removing moisture content from food products using advanced drying techniques, thereby inhibiting microbial growth and preserving flavor, texture, and...
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