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What Are Benefits of Controlled Food Melting?
Food melting happens every day in kitchens around the world. You see cheese melting on pizza or chocolate softening in the sun. But do you know that controlling how food melts can make a big difference? Controlled food melting means managing heat so food melts at the right speed. This process helps keep taste better and texture smoother. Many restaurants and home cooks use this method now. It...
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