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Buckwheat Groat Flour Market Trends Reflect Shift Toward Clean-Label Nutrition
The buckwheat groat flour market is emerging as a key segment within the global alternative flour and specialty grains industry. As consumers increasingly seek nutritious, gluten-free, and plant-based food options, buckwheat groat flour is gaining recognition for its functional benefits, versatility, and alignment with modern dietary preferences. Despite its name, buckwheat is not related to...
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