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North America Japanese Restaurant Market Witnesses Robust Growth with Increasing Consumer Preference for Premium Dining
 The North America Japanese Restaurant Market has evolved from a niche ethnic dining segment into a mainstream and dynamic part of the regional foodservice industry. Japanese cuisine, once primarily associated with sushi bars in metropolitan areas, has expanded into a diverse range of formats including ramen shops, teppanyaki grills, izakayas, quick-service outlets, and premium...
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