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Food Texturing Agents Market: Trends, Growth & Future Outlook to 2031
Food texturing agents are essential ingredients used by food manufacturers to improve the texture, complexity, mouthfeel, and overall sensory experience of food products. Food texturing agents These ingredients — ranging from emulsifiers, stabilizers, and thickeners to gelling agents — play a crucial role in products such as bakery items, sauces, beverages, ready-to-eat meals,...
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