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Competitive Dynamics in the Gluten-Free Bread Industry: Market Share and Strategic Forecasts to 2031
The global food and beverage industry is witnessing a significant paradigm shift as health-conscious consumerism moves from a niche trend to a dominant market force. Among the various functional food categories, the gluten-free bread market has emerged as one of the most dynamic segments. Driven by a rising prevalence of celiac disease, gluten intolerance, and a general lifestyle shift toward...
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