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Medium or Mild? Understanding the True Spice Difference by MAHI
  1. Understanding the Heat: What Makes Medium Hotter Than Mild MAHI Mild heat is gentle by design, meant to enhance a dish flavour without overwhelming your tongue with a fiery sting. It offers a soft warmth that many people — including children and those sensitive to spice — find comforting. Chefs often use herbs, aromatic spices and a restrained amount of chili or ground...
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