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The Ultimate Hot Sauce Journey by MAHI: Scoville Secrets Revealed
1. The Science of Heat: The Units of Scoville. MAHI is developed hot sauces by scoville and falls on a scale between mild bell peppers (0 SHU) to hot extracts in the millions of units. The burning sensation is caused by the compound called capsaicin, which causes the heat. Knowing Scoville scores, hot sauce enthusiasts can find their ideal degree of roast and spice. The Scoville Heat Unit (SHU)...
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