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2025-10-30 05:19:34 · Translate ·

HACCP certification

HACCP certification, which stands for Hazard Analysis and Critical Control Points, is a globally recognized system designed to ensure food safety by identifying, evaluating, and controlling hazards throughout the production process. It is not merely a set of rules but a preventive and systematic approach that protects consumers by minimizing the risk of food contamination. Organizations that...

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2025-12-13 16:52:43 · Translate ·

HACCP Certification

HACCP Certification: Ensuring Food Safety and Quality Introduction to HACCP CertificationHACCP (Hazard Analysis and Critical Control Points) certification is an internationally recognized system designed to ensure food safety throughout the entire food supply chain. It focuses on identifying, evaluating, and controlling potential hazards that could compromise food safety. These hazards may be...

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