Global DINP Price Index: Quarterly Trends, Analysis, and Forecast The global Diisononyl Phthalate (DINP) market experienced notable volatility during the third quarter of 2025. In Europe, declining PVC demand and destocking led to a significant drop in Diisononyl Phthalate prices. North America saw price fluctuations driven by feedstock swings and irregular demand pulses, while Asia witnessed uneven price movements influenced by Chinese export volumes and regional procurement dynamics. Despite marginal production cost pressures, subdued end-use demand and ample inventory levels limited any meaningful price recovery. This report provides a comprehensive overview of Diisononyl Phthalate price trends, regional analyses, and market forecasts for the coming quarters. Introduction Diisononyl Phthalate, commonly abbreviated as DINP, is a high-volume plasticizer primarily used in the production of flexible PVC for applications in construction, automotive, consumer goods, and packaging. The market for DINP is heavily influenced by PVC production and construction activity, as well as feedstock availability and regional export-import dynamics. In Q3 2025, the DINP market faced downward pressure across multiple regions, reflecting a combination of softening demand, inventory accumulation, and global trade fluctuations. Get Real time Prices for Diisononyl Phthalate (DINP): https://www.chemanalyst.com/Pricing-data/diisononyl-phthalate-1559

Assamese Cuisine https://www.traveltourister.com/blog/assamese-cuisine Assamese cuisine is a delightful reflection of the state’s rich culture, natural abundance, and love for simple yet flavorful food. Rooted in tradition and influenced by local ingredients, Assamese dishes focus on freshness, balance, and minimal use of spices. The cuisine is known for its unique blend of flavors — tangy, earthy, and mildly spicy — often enhanced with herbs and fermented ingredients. A traditional Assamese thali includes rice as the staple, accompanied by lentils, green leafy vegetables, mashed potatoes (aloo pitika), fish or meat curries, and tangy chutneys. One of the most iconic dishes is Masor Tenga, a light and sour fish curry made with tomatoes or elephant apple, perfectly suited to the region’s humid climate. For meat lovers, Duck with Kumura (ash gourd) and Pork with Bamboo Shoot are flavorful delights that highlight the Assamese love for slow-cooked, aromatic meals. Vegetarians will enjoy Khar, a distinctive alkaline dish prepared with raw papaya and pulses, often flavored with banana peel ash. Fermented foods play an essential role in Assamese cooking, adding depth to dishes and promoting good health. Assamese people also take pride in their wide variety of pickles and chutneys made from local herbs, bamboo shoots, and fish. Festivals like Bihu bring out the best of traditional treats such as Pitha (rice cakes), Laru (sweet balls), and Payas (rice pudding cooked in milk and jaggery). A meal in Assam is often accompanied by a cup of refreshing Assam tea, famous worldwide for its bold flavor and strong aroma. Assamese cuisine is not just about taste — it’s a wholesome experience that reflects the harmony between nature and culture. With its emphasis on fresh ingredients and authentic flavors, Assamese food offers a comforting, soulful journey through the heart of Northeast India.