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How Consumer Trends Influence New Food Innovation
The grocery store looks different than it did ten years ago. Aisles full of things that didn't exist. Plant based burgers. Hard kombucha. Prebiotic sodas. Chickpea pasta. Oat milk ice cream. Where did all this stuff come from? It didn't fall from the sky. Consumers changed what they wanted. Companies paid attention. Then they scrambled to make something new. That's how innovation works in food....
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