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Sanket Sawant @Sanket11 ein Foto hinzugefügt in Other
2025-11-04 06:58:02 · Translate ·

Dairy Enzymes Market Forecast: Functional Foods Lead the Way

Polaris Market Research has announced the latest report, namely Dairy Enzymes Market Share, Size, Trends & Industry Analysis Report By Product Class (Carbohydrases, Proteases, Polymerases & Nucleases, Lipases, Phytases, Other enzymes); By Source; By Application; By Region; Segment Forecast, 2025 - 2034, that examines the overall market condition both now and in the future. It...

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Apeksha More @apekshamore6799 ein Foto hinzugefügt in Other
2025-11-17 13:58:49 · Translate ·

Deproteinized Whey Market Trends Shaping Demand in Functional Foods and Nutraceutical Industry

Deproteinized Whey Market trends shaping demand in functional foods and the nutraceutical industry reveal market dynamics, consumer preferences, and emerging opportunities. Understanding production techniques, technological advancements, and regional performance helps stakeholders make informed strategic decisions. Analysis of product innovation, consumption patterns, and revenue potential...

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Ajeet Kurhe @ajeet44 ein Foto hinzugefügt in Other
2025-10-31 05:33:06 · Translate ·

Global Krill Oil Market Analysis: Increasing Applications in Functional Foods and Pharmaceuticals

Market Summary The global krill oil market was valued at USD 235.8 million in 2020 and is expected to grow at a CAGR of 11.4% during the forecast period. Rising health awareness among consumers and the rising elderly population are key factors that drive the growth of the market. The Krill Oil Market has grown into an important segment within the global nutraceutical and dietary...

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Apeksha More @apekshamore6799 ein Foto hinzugefügt in Other
2025-12-04 10:49:21 · Translate ·

Low Calorie Oat Meal Market propelled by consumer interest in functional foods supporting long term health

Low Calorie Oat Meal Market propelled by consumer interest in functional foods supporting long term health reflects the increasing focus on proactive dietary habits. Functional foods offer benefits beyond basic nutrition, including improved digestion, weight management, and cardiovascular support. Low calorie oat meals deliver fiber, protein, essential vitamins, and minerals, aligning with...

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Apeksha More @apekshamore6799 ein Foto hinzugefügt in Other
2025-11-13 10:51:06 · Translate ·

Macadamia Market Opportunities in Functional Foods, Snacks, and Specialty Products Segment

The Macadamia Market highlights growth prospects in value-added segments such as functional foods, ready-to-eat snacks, and specialty macadamia products. Increasing consumer interest in health, plant-based diets, and premium ingredients fuels demand for fortified and nutrient-rich offerings. Snack variants, flavored nuts, macadamia milk, spreads, and specialty products cater to evolving tastes....

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Rahul Rangwa @rahulmarket ein Foto hinzugefügt in Other
2025-12-15 06:46:02 · Translate ·

Oligosaccharides Market Grows Rapidly on Rising Use in Functional Foods and Infant Nutrition

"Executive Summary Oligosaccharides Market Size and Share Across Top Segments CAGR Value The oligosaccharides market is expected to witness market growth at a rate of 6% in the forecast period of 2021 to 2028 To better structure this Oligosaccharides report, a nice blend of advanced industry insights, practical solutions, talent solutions, and the latest technology is utilized, which...

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Ksh Dbmr @kshdbmr ein Foto hinzugefügt in Networking
2025-09-15 08:28:27 · Translate ·

Chlorella Market Growth Driven by Rising Demand for Plant-Based Nutrition

Introduction The chlorella market is gaining significant attention as consumers increasingly prioritize health, nutrition, and sustainable food sources. Chlorella is a single-celled green algae known for its rich nutritional profile, including high protein content, essential vitamins, minerals, and antioxidants. It is widely used as a dietary supplement, functional food ingredient,...

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Omkar Gade @Omkargade30 ein Foto hinzugefügt in Other
2025-12-01 10:12:49 · Translate ·

From USD 6.32 Billion to USD 7.95 Billion by 2029 – The Emulsifiers Gold Rush Everyone Missed

Global Emulsifiers Market is poised for steady expansion, with its valuation reaching USD 6.32 billion in 2023 and projected to grow at a CAGR of 3.90% to USD 7.95 billion by 2029. This growth trajectory reflects mounting demand across processed foods, personal care products, and pharmaceutical applications, particularly in emerging markets where urbanization and changing consumption patterns...

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Ksh Dbmr @kshdbmr ein Foto hinzugefügt in Networking
2025-11-04 09:08:23 · Translate ·

Why the Rice Protein Market Is Surging Amid Growing Popularity of Plant-Based and Vegan Nutrition

Executive Summary Rice Protein Market Size and Share Forecast CAGR Value The global rice protein market size was valued at USD 303.21 million in 2024 and is expected to reach USD 424.64 million by 2032, at a CAGR of 4.30% during the forecast period Rice Protein Market business report is a well-generated market report which helps achieve comprehensive analysis of the market...

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