Is Multigrain Atta Really Healthy? The Truth You Should Know Is Multigrain Good for You? The answer depends on what type of multigrain flour you are choosing and how your body responds to it. Multigrain simply means a mixture of different grains. It does not automatically mean low-carb, diabetes-friendly, or better for blood sugar. Most commercially available multigrain atta contains around 70–80% wheat, with small amounts of other grains like ragi, jowar, oats, or barley added to it. While these grains may sound healthier, combining multiple grains does not always improve their impact on blood sugar. For people with insulin resistance or diabetes, the quality, quantity, and processing of carbohydrates matter more than the number of grains in the packet. Multigrain vs Whole Grain: What Is the Difference? Many people confuse multigrain and whole grain wheat flour. Whole grain wheat flour is made from the entire wheat kernel, including the bran, germ, and endosperm. This helps retain more fiber and nutrients. Multigrain flour contains multiple grains, but these grains may not always be whole grains. Some products can also be finely processed, which makes digestion faster and may lead to quicker glucose spikes. So, when comparing multigrain vs whole grain, the label alone does not tell the complete story. The processing method and actual grain composition are equally important. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/is-multigrain-atta-healthy-for-diabetes/5363 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

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